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The Medical Journey That Started Good Vibes

Welcome to Good Vibes in Barstow, California — a massive commercial growing operation built inside what was once a shopping mall. In this Grow World Tour, Nick Morin goes behind the scenes with the Good Vibes team to explore how they operate a large-scale facility with 22 flower rooms, thousands of plants, and a highly structured production schedule. But the story behind Good Vibes goes far beyond the facility itself. Founder Rey shares the deeply personal story of his daughter Emily, who experienced severe seizures as a child and ultimately inspired him to leave his previous career and build a new path around plant-based products. His journey became the foundation for what would eventually grow into Good Vibes. Inside the facility, we also look at the systems and decisions that help a commercial operation run efficiently, including: • Facility design and commercial grow planning • Climate and humidity management • Propagation and plant scheduling • Managing multiple rooms at different stages • Why Good Vibes keeps its cultivar selection focused • Plant density and production efficiency • Lighting intensity and UV strategies • Under-canopy lighting • Root-zone media and irrigation considerations • Preventative environmental management • Post-harvest curing and storage technology • How small operational improvements can create meaningful savings at scale Nick also sits down with experts from DRM, ProGuard, Advanced Nutrients, GrowPros, Kaya and Calyx to explore the technologies and strategies being used throughout the facility. One of the biggest lessons from the tour is that operating at scale isn't just about having more rooms or more equipment. It's about consistency, scheduling, environmental control, efficient workflows, and making smart decisions about where to invest. From an abandoned shopping mall to a 22-room production facility, this is the story of Good Vibes. Follow Grow World on Instagram and subscribe to Grow World on YouTube. If you're a commercial grower, visit GrowWorld.com to explore free trials and member pricing on products and services for your facility. 00:00 Inside an Abandoned Shopping Mall 00:20 Welcome to Good Vibes 01:30 Rey's Story: The Beginning of Good Vibes 03:25 Designing a Facility That Makes Money 04:37 Solving Humidity Problems 05:45 Inside the Good Vibes Facility 06:26 How Good Vibes Manages Production 06:42 Propagation & Cultivar Selection 07:50 Inside the Propagation Rooms 08:34 Preventative Environmental Management 10:41 Inside the 22 Flower Rooms 11:53 Managing 22 Rooms at Scale 12:41 Why Less Can Be More 13:56 Environmental & Production Efficiency 14:17 Measuring Consistency 15:10 Why Root-Zone Media Matters 16:04 Lighting & UV Strategies 17:27 Under-Canopy Lighting 18:44 The Importance of Post-Harvest 19:21 How Curing Technology Works 20:09 Curing During Transportation 21:23 The Story Behind Good Vibes 21:43 Final Thoughts from Grow World 22:03 Join Grow World

$100M Greenhouse Exporting 65% Colombia Cannabis

Grow World

Get an exclusive tour of Clever Leaves, an EU-GMP-certified cannabis vertically integrated powerhouse strategically located a few hours from Bogotá, Colombia. In this video, we delve deep into how Clever Leaves built their facilities, company culture, target markets, and the strictest requirements they must comply with to succeed in the industry. From innovative extraction techniques to sustainable practices, witness firsthand how Clever Leaves set new standards in pharmaceutical-grade cannabis production for global markets. Watch inside this $100M greenhouse and watch how they got to export 65% of Colombian cannabis in 2023. 00:00 Intro 04:40 Clever Leaves Location and sorroundings 06:16 Clever Leaves pushing the local economy 06:43 Meet Julian Wilches Chief Regulatory Officer tour Extraction Lab Tour 07:40 Clever Leaves base products for oral solutions 07:59 GMP requirements for developing a product 09:04 Tour Clever Leaves R&D lab 09:31 Trying some of the products 10:48 Clever Leaves background and founders 11:10 Exportations and target markets 11:34 $100M dollars invested in people and sustainability 13:00 Certified Carbon neutral company 14:40 Towns Neo-gothic church 15:25 Property size and water reservoir - reclamation 16:58 Tour of the Greenhouses 17:27 Plague control 18:35 Launching strains into the market 18:47 Meet Juan, Clevers agro-industrial engineer 20:10 Clevers Mojo culture 21:24 New strain development 21:55 Clevers staff dedication 22:33 Intro to lake Tota 24:20 Amazing lunch in lake Tota

The Last Days of One of Texas' Largest Indoor Farms

What happens when decades of farming experience collide with rapidly changing regulations? In this episode, we visit Caprock Family Farms in Lubbock, Texas, during one of the most pivotal moments in the company's history. Once one of the state's largest indoor farming operations, the facility is being dismantled after years of investment, innovation, and hard work. Join us as Brett, Zach, Kyle, and Anne Gogger share the story behind their family's journey—from traditional Texas agriculture to building a state-of-the-art controlled-environment farm. Along the way, industry experts from Rhythm and Organitek discuss: • Scaling irrigation and fertigation systems • Designing efficient environmental controls • Common mistakes when expanding indoor facilities • Crop health and integrated pest management strategies • Automation and labor efficiency • Lessons learned from building a commercial operation from scratch More than a facility tour, this episode is about resilience, entrepreneurship, and the determination of multi-generational farmers adapting to an evolving agricultural landscape. Whether you're interested in commercial farming, greenhouse technology, controlled-environment agriculture, irrigation design, automation, or family farming, this episode offers valuable insights from people who have lived it. Subscribe for more tours, expert interviews, and behind-the-scenes looks at innovative agricultural operations around the world. 00:00 The Final Days of Caprock Family Farms 00:25 A Family Farm Built Over Generations 01:39 Inside the Empty Mother Room 02:38 Why the Facility Is Empty 03:05 Irrigation System Walkthrough 03:47 Lessons from Early Irrigation Mistakes 04:40 Preparing the Next Production Cycle 05:29 Scaling Challenges & Professional Advice 06:25 Crop Health & Pest Management 08:44 A Multi-Generation Farming Legacy 09:10 Drying, Curing & Post-Harvest Process 10:12 Market Demand & Business Outlook 11:10 Roundtable Discussion with the Team 13:38 The Future of Texas Farming

Better Product Preservation & Consistency

The discussion focuses on product development, packaging technology, manufacturing, scientific research, quality control, branding, and international industry trends. Nothing presented in this episode should be interpreted as medical, legal, or commercial advice. In this episode we sit down with Simon from Calyx Containers and Ray from Good Vibes California for an in-depth conversation about product preservation, packaging innovation, brand development, and the future of international markets. The discussion explores how better packaging can improve consistency, preserve product quality, extend shelf life, and help brands prepare for future global distribution. Simon shares the research behind Calyx's preservation technology, while Ray discusses decades of experience developing consistent consumer products and why quality should always come before trends. Topics covered include: - The evolution of modern packaging technology - Why consistency matters for consumers and brands - Product preservation during storage and transportation - Scientific research on moisture, oxygen, and shelf life - Building brands that stand out in competitive markets - Preparing products for international distribution - Lessons learned from years of product development - The future of manufacturing, automation, and packaging innovation - Advice for emerging companies entering new regulated markets If you enjoyed this episode, be sure to Like, Subscribe, and turn on notifications so you never miss future Grow World interviews with innovators from around the world. 00:00 Introduction 00:29 The Story Behind Calyx Containers 01:22 Simon's Personal Journey 02:52 The Origins of Good Vibes 04:51 A Medical Background That Changed Everything 10:02 Lessons From Years of Research 17:26 Why Consistency Matters 19:41 Reinventing Packaging Technology 22:05 Preparing Products for Global Markets 23:52 Inside Calyx Cure Technology 25:56 Building the Good Vibes Brand 28:12 International Market Opportunities 30:35 Beyond Packaging: The Future of Calyx 32:38 Expanding the Good Vibes Product Line 34:35 Why Packaging Determines Product Quality 36:53 Cost vs. Quality in Commercial Production 40:17 Advice for Emerging International Markets 43:03 Where to Connect With the Guests 44:06 Closing Thoughts This video is intended solely for educational, documentary, and informational purposes.

The Survival Playbook for Commercial Growers in 2026

What does it take to remain competitive as a large-scale commercial grower in 2026? In this episode, we head inside Yellow Dream's massive commercial facility in Adelanto, California, alongside Tyler from Yellow Dream, Ben from Grow Pros, JJ from Advanced Nutrients, and Nick from Grow World. The conversation covers the realities of operating at scale, including facility design, multi-tier production, lighting strategy, labor efficiency, cost per unit, rebates, financing, research, and the importance of building strong relationships across the industry. The group also discusses how changing regulations could reshape the California market, what international competition may look like, and why some operators may need to rethink their facilities and business models to remain competitive. Topics covered include: • Operating a large-scale commercial facility • Double- and triple-tier production systems • Under-canopy lighting and production efficiency • Reducing labor and improving facility output • Managing cost per unit in a challenging market • Energy rebates and R&D tax credits • Equipment financing and improving cash flow • International markets and future opportunities • Collaboration between operators and suppliers • Lighting spectrum and plant-response research • VPD, air speed, PPFD, spectrum, and nutrient strategy • Using data and technology to improve production • Adapting to new technologies and operational methods • The importance of collaboration for independent operators • What commercial growers should focus on over the next 2–3 years This is a deep conversation about efficiency, innovation, relationships, and adapting to a rapidly changing commercial market. Subscribe to Grow World for more facility tours, operator conversations, technology discussions, and industry education. 00:00 — Inside Yellow Dream's Commercial Facility 00:44 — A Look at the Adelanto Campus 01:15 — Scaling to 3,000 Lights 01:59 — Production Output & Efficiency 02:14 — Under-Canopy Lighting & Labor Savings 03:29 — Reducing Cost Per Unit 03:57 — Differentiating in a Competitive Market 04:20 — Partnerships & New Genetics 04:59 — The Future of Federal Regulation 05:58 — International Standards & Global Markets 07:30 — Competition vs. Collaboration 08:30 — Two Potential Market Paths 10:57 — International Pricing & Market Access 12:12 — What Could Change in California? 13:19 — The 2026 Survival Playbook 14:18 — Lowering Costs & Increasing Production 15:57 — The Power of Local Partnerships 16:30 — Collaboration vs. Large-Scale Competition 17:15 — Different Markets, Different Regulations 18:18 — Nutrient Strategy & Operational Efficiency 19:18 — The Importance of Energy Rebates 21:35 — R&D Tax Credits Explained 23:59 — The Financial Strategy Behind Tax Credits 25:13 — Equipment Financing & Cash Flow 27:30 — Why Relationships Matter 29:42 — Connecting Operators With Suppliers 30:39 — New Lighting Research & Technology 31:38 — Understanding Spectrum Categories 32:09 — The VPD / Spectrum / Nutrient Triangle 33:15 — Managing Plant Growth Through Technology 34:10 — Different Paths to the Same Result 35:08 — Nutrient Strategy & Plant Response 36:56 — The Rise of Data-Driven Growing 37:38 — Why Operators Must Keep Learning 39:04 — The Next 2–3 Years 39:22 — New Technology & Complete Solutions 40:33 — The Future of Collaboration 41:25 — Looking Ahead at the Market 42:08 — 26 Years of Industry Experience 44:25 — Changing Costs & Market Conditions 45:13 — Big Money Entering the Industry 45:27 — Preparing for What's Next 45:41 — Final Thoughts

Anna from CAM – Largest Female Owned & Operated Grow

Grow World

Watch as we take you behind the scenes of the cannabis industry, one thriving business at a time. Today we're diving deep into the heart of Sacramento, California—home to CAM, a cutting-edge cannabis company making waves across the Golden State. Anna from CAM – Largest Female Owned & Operated Grow in the USA. Founded by the visionary Anna Willey, CAM isn’t just growing cannabis—they're growing a community rooted in quality, sustainability, and innovation. From their expertly crafted strains to their passion for education and advocacy, Anna and her team are setting the bar for what the cannabis industry can and should be. So buckle up, light up if that's your vibe, and join us as we explore what makes CAM a standout in this ever-evolving world of cannabis. Let’s get growing! 00:00 Intro 05:04 Meet Anna Willey - Cam's Founder & team 08:55 The Standford Mansion State Park 09:35 Diving inside CAM's History & Facilities 13:51 California State Capitol 15:25 CAM's Cultivation team & facilities 19:20 Antelope Sacramento 22:05 CAM's Cultivating Quality at scale